Fun fried shrimp corn dogs are easy to make and your guests will love them! Homemade corn dog batter and peeled large shrimp come together for the ultimate party food!
|White flour||1 Cup (16 tbs)|
|Cornmeal||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Onion powder||2 Teaspoon|
|Salt||1 Teaspoon (plus extra for for sprinkling)|
|Cayenne pepper||1/2 Teaspoon|
|Milk||1 1/4 Cup (20 tbs)|
|Shrimp||1 Pound , shelled and deveined (31|
|Oil||1 Quart (For deep frying)|
1.In a small bowl, combine white flour, cornmeal, sugar, baking powder, onion powder, salt, cayenne pepper and mix well.
2.Add egg and 1 cup of milk. Add more milk if required. Mix well to combine.
3.Insert shrimp into skewers as shown in the video and dip into batter to coat.
4.Heat oil to 350-365F.
5.Deep fry the battered shrimp into oil and cook until browned.
6.Drain excess oil using paper towels and sprinkle little more salt.
7.Serve with sauce and enjoy!