Buffalo Shrimp
Buffalo shrimp, kinda like Hooters but better because it's made with love and not just boobs. Lightly battered and fried shrimp in Buffalo sauce, served with blue cheese dressing.
Ingredients
| Shrimp | 1 Pound , peeled, deveined, tails left (21 | |
| Unsalted butter | 4 Tablespoon | |
| Red hot sauce | 1/4 Cup (4 tbs) (Frank's) | |
| Habanero sauce | 1 Dash (for extra spice) | |
| Eggs | 2 | |
| Water | 1/4 Cup (4 tbs) | |
| Flour | 1 1/2 Cup (24 tbs) | |
| Seasoned salt | 1 Tablespoon (spicy, I use Tony Chachere's) | |
| Vegetable oil | 2 Cup (32 tbs) (for frying (canola, corn, peanut, grapeseed) | |
| Lemon wedges | 2 (for serving) |
Directions
MAKING:
In a saucepan, melt butter and add red hot sauce and habanero sauce. Heat on low flame and stir to combine. Once done, keep the sauce aside.
In a small bowl, combine egg and water. Whisk well.
In a large bowl, combine flour and salt.
Dip the shrimp into egg mixture and dredge into flour mixture one after the other.
Place the coated shrimps in a bowl and pop into refrigerator.
Heat oil to 375°F in a deep pot.
Deep fry shrimps in batches until golden brown for approximately 3 minutes.
Allow to drain excess oil using paper towels.
Drizzle prepared sauce before serving. Garnish with lemon wedge.
SERVING:
Serve with any dressing and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 1412Calories from Fat 1123
% Daily Value*
Total Fat 127 g195.4%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol
Sodium 2036 mg84.83%
Total Carbohydrates 39 g13%
Dietary Fiber 1 g4%
Sugars
Protein 31 g62%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
