Black Pepper Shrimp - Floyd Cardoz's Inspired Recipe

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May. 30, 2014

The Top Chef Masters winner and North End Grill chef talks about his childhood inspirations and then shows the steps to one of his favorite recipes.


Shrimp 12 , cleaned, peeled, deveined
For marinade:
Black pepper 2 Tablespoon
Coriander seeds 2 Tablespoon
Olive oil 2 Tablespoon
Salt To Taste
Canola oil 1 Tablespoon (to grease the grill)
Lemon juice 1 Dash



Grind black pepper and add coriander seeds. Repeat grinding.

In a bowl mix cleaned shrimps with the ground mixture, add olive oil to it and allow the shrimp to stay with marinade for 2 hours. (Maximum time-24 hours)



Grease the griller with canola oil, sprinkle salt over the shrimp and grill the shrimps in the skewers (as shown in the video).

Grill the shrimps for 3-4 minutes. Ensure not to overcook the shrimp.

Drizzle little lemon juice over shrimps.



Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 422Calories from Fat 246

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 401 mg16.71%

Total Carbohydrates 19 g6.3%

Dietary Fiber 10 g40%


Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet