Quick Shortbread Fingers

New.Wife's picture

Jan. 10, 2012


Soft margarine 4 Ounce
Castor sugar 2 Ounce
Plain flour 6 Ounce
Castor sugar 1 Tablespoon (for sprinkling)



1. Start by preheating the oven to 325ºF degrees


2. In a bowl, place all the ingredeints and mix it throughly

3. Use your finger tips to knead the ingredeints properly together, until they turn smooth, so that you ca make a firm smooth ball

4. On a flavoured board, place the ingredeints and divide into 2 portions, then trim into 2 oblongs, around 8 by 2 1/2 inches

5. On a baking tray, covered with greasedproof paper, place the ingredeints

6. Finally bake at 325ºF degrees for about 30-35 minutes

7. Once baked completely, take out the shortbread and cut them into fingers and sprinkle castor sugar over it

8. Let the fingers cool in the baking tray for a few minutes, then transfer to a wire tray and let it cool


9. Serve with coffee

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1742Calories from Fat 840

 % Daily Value*

Total Fat 94 g144.6%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 809 mg33.71%

Total Carbohydrates 210 g70%

Dietary Fiber 4 g16%

Sugars 71 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet