Blackberry and Apple Shortbread

Microwave.Lady's picture

Dec. 23, 2011


Blackberries 12 Ounce
Apples 8 Ounce , sliced (Peeled, Cored)
Sugar 1 Ounce
Butter 8 Ounce
Caster sugar 4 Ounce
Flour 10 Ounce
Fine semolina 2 Ounce



1) In a microwavable container, place together the blackberries, apples and sugar.

2) Put the lid on and cook for 5 minutes.

3) Leave to cool.


4) In a bowl, beat together the butter and the sugar until light and fluffy.

5) Sift together the flour and semolina over the butter mixture.

6) Gently fold the butter mixture until well mixed.

7) Using hands knead lightly to form dough.


8) Divide into two and press each half into an equal sized greased container.

9) Place into the microwave and cook each half for 4 minutes.

10) Slice one circle into 6 segments while still warm.

11) Dredge with caster sugar and allow to cool.


12) Serve hot or cold.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 924Calories from Fat 416

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 29 g145%

Trans Fat 0 g


Sodium 9 mg0.38%

Total Carbohydrates 116 g38.7%

Dietary Fiber 8 g32%

Sugars 45 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet