Kids.meal.specialist's picture

Nov. 29, 2011


Flour 6 Ounce
Salt 1 Pinch
Butter 4 Ounce
Caster sugar 2 Ounce
Fine sugar 1 Tablespoon (To Dredge Top Of Shortbread After Baking)



1 Line a tin with the paper

2 Preheat the oven to 300°F./ gasmark, 1


3 Put the sieve over the basin.

4 Sieve flour and salt.

5 Add in the butter, cut into small pieces.

6 Rub the butter into flour till the mixture looks like crumbs.

7 Mix in the sugar.

8 Using hands, knead till it forms a ball.

9 Put on floured table or board and knead until quite smooth.

10 Roll out thedough until 1/2 inch thick.

11 Put on prepared tin.

12 Crimp the edges with fingers or back of fork.

13 Prick all over.

14 Bake in cool oven for 1 hour.

15 Cut and let cool.

16 Put the mixture in the mould, pressing well into the scallops.

17 Slice a thin piece off the top, to remove surplus dough,

18 Turn out on tin and bake, but cook 3/4 hour only.


19 Serve as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 150 Minutes
Ready In: 150 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1721Calories from Fat 822

 % Daily Value*

Total Fat 94 g144.6%

Saturated Fat 58 g290%

Trans Fat 0 g


Sodium 271 mg11.29%

Total Carbohydrates 202 g67.3%

Dietary Fiber 4 g16%

Sugars 72 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet