Scotch Shortbread

Budget.Gourmet's picture

Nov. 20, 2011


Butter 1/2 Pound
Flour 2 Cup (32 tbs)
Sugar 1/2 Cup (8 tbs)



1) Preheat the oven to 350F.


2) In a bowl, cream the butter till it gets soft.

3) Add in sugar into the bowl and beat till it gets light and fluffy.

4) Add in flour into the bowl, 1/2 cup at a time. Keep mixing well after each addition.

5) Knead the mixture into a dough. Press it onto a 8X12-inch cookie pan for a 1/4 to 1/2-inch thick cookie pan.

6) Bake for about 30 minutes. When slightly brown on the outside and soft in the centre, the shortbread is done.

7) Score the shortbread when it is still warm and slice when cooled.


8) Serve the Scotch Shortbread with whipped cream on the side, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 292Calories from Fat 164

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 3 mg0.13%

Total Carbohydrates 29 g9.7%

Dietary Fiber %

Sugars 10 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet