Lemon Nut Shortbread

Vegan.World's picture

Nov. 20, 2011

Ingredients

Flour 3 Ounce (85 gram)
Maize meal 3 Ounce (85 gram)
Hazelnut 3 Ounce , ground (85 gram)
Syrup 1 1/4 Tablespoon (heaped)
Lemon juice 3 Tablespoon
Vegan margarine 3 Ounce (85 gram)

Directions

MAKING

1) Take a mixing bowl and mix together flour, maize meal, ground hazels, syrup, lemon juice and vegan margarine.

2) Press prepared mixture in shallow tins.

3) Bake for about 30 minutes at 350°F/180°C, keeping the gas mark 4.

SERVING

4) Allow the shortbread to cool down and then serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 182Calories from Fat 107

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 4 mg0.17%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet