How to Make Pumpkin Pie Shake

AmateurKitchen's picture

Nov. 26, 2013

Give this recipe a try IF you have any pumpkin pie leftover after the big Thanksgiving Feast!


Pumpkin pie 50 Gram , crust removed (1 piece as needed)
Vanilla ice cream 1 Cup (16 tbs)
Milk 1/2 Cup (8 tbs) (as needed)



1. In blender, add leftover pumpkin pie piece, ice cream, and milk. Blend until smooth.


2. Serve and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 343Calories from Fat 157

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 176 mg7.33%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 33 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet