How to Make Pumpkin Pie Shake
Give this recipe a try IF you have any pumpkin pie leftover after the big Thanksgiving Feast!
Ingredients
| Pumpkin pie | 50 Gram , crust removed (1 piece as needed) | |
| Vanilla ice cream | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (8 tbs) (as needed) |
Directions
MAKING
1. In blender, add leftover pumpkin pie piece, ice cream, and milk. Blend until smooth.
SERVING
2. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 343Calories from Fat 157
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 176 mg7.33%
Total Carbohydrates 40 g13.3%
Dietary Fiber 1 g4%
Sugars 33 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
