Betty's Chocolate Raspberry Milkshake

Bettyskitchen's picture

Dec. 22, 2012

In this video, Betty demonstrates how to make a Chocolate Raspberry Milkshake. This is a rich, silky milkshake that makes a great summertime drink (or dessert!).


Milk 1/2 Cup (8 tbs) (for thicker milk shake use less milk)
Rich chocolate ice cream 2 Cup (32 tbs)
Raspberry preserve 1/4 Cup (4 tbs)
Raspberry 1 Cup (16 tbs) , washed, frozen
Confectioners sugar 1/4 Cup (4 tbs)
For garnish
Whipped cream topping 1 Tablespoon (Optional)
Frozen chocolate raspberry buttons 15 Gram



1. In blender, add milk, chocolate ice cream, raspberry preserves, raspberries, and confectioner's sugar. Blend until smooth.

2. In tall dessert glasses, pour the shake.


3. Top each glass with a dollop of sweetened whipped cream.


4. Garnish with chocolate raspberry buttons and serve immediately.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 451Calories from Fat 137

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 107 mg4.46%

Total Carbohydrates 73 g24.3%

Dietary Fiber 4 g16%

Sugars 62 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet