Apricot Shake

Southern.Crockpot's picture

Jan. 04, 2012


Milk 2 3/4 Cup (44 tbs)
Dried apricots 1/2 Cup (8 tbs)
Sugar 7 1/2 Teaspoon (2 Tablespoons Plus 1 � Teaspoons)
Vanilla extract 1 Teaspoon



1) To make apricot flower, put the dried flower on a paper towel moist side down, to absorb extra moisture and then roll it over with rolling pin.

2) Slit the flower all around and then hold its drier side down. Pinch centre o apricot to make top of apricot bunch into petals.

3) Thread center of flower onto straw, pinching flower so it adheres to straw.


4) In an electric blender container process first 4 ingredients until smooth.


5) Garnish the drink with apricot flower and serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 230Calories from Fat 62

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 85 mg3.54%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 35 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet