Some people like to end dinner with a nice spicy beverage, while others like to have a cold dessert like ice-cream. Here is an unusual recipe that combines the best of both! By blending kulfi cubes and milk you get a lovely milkshake that has a rich milky flavour with spicy tones and the crunch of nuts. It is easy to make and very quick too will hardly take a few minutes to prepare. But, the best thing about Kulfi Shots is that its flavour is very well-grounded in our culture, with the pleasant touch of Indian spices found in kulfi ice-cream, so it is likely to be enjoyed by almost everybody. You can serve the innovative Kulfi Shots to your guests after dinner.
|Malai kulfi cubes||2 Cup (32 tbs)|
|Chilled milk||1/2 Cup (8 tbs)|
|Chopped mixed nuts||4 Tablespoon (for garnish, almonds and pistachios)|
In a mixer, combine kulfi cubes and milk. Blend until smooth.
Pour into shot gasses and garnish with chopped mixed nuts.
Serve chill and enjoy!