Shoyu Abalone

Seafood.Master.Chef's picture

Sep. 16, 2011

Ingredients

Abalone and juice 1 Can (10 oz)
Shoyu 5 Tablespoon
Brown sugar 1 Tablespoon
Rice vinegar 4 Tablespoon

Directions

Add shoyu, sugar and vinegar to the juice..

Pour over sliced abalone and refrigerate overnight before serving.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 98Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1270 mg52.92%

Total Carbohydrates 9 g3%

Dietary Fiber %

Sugars 4 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet