Learn How To Make Crab Cakes with this easy video recipe. This crab cake recipe has real crab, vegetables, and no fillers. Crab Cakes are great by themselves, on a sandwich or with a salad!
|Crab meat||8 Ounce (fresh picked or canned)|
|Minced celery||1/3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm) , minced|
|Minced parsley||2 Tablespoon|
|Dijon mustard/Horseradish mustard||1 Teaspoon|
|Dry breadcrumbs/Cracker crumbs||2 Tablespoon|
|Dry bread crumbs||1 Cup (16 tbs) (for dredging)|
Heat oil in a skillet and sauté celery and garlic in it for 5 minutes or until soft.
Add crab meat, egg, mustard, parsley, salt, pepper, breadcrumbs and mix well.
Make patties as shown in the video and dredge in breadcrumbs.
Refrigerate for 30 minutes to 6 hours until set.
Melt butter in medium heat and fry cakes until golden brown or for 6-8 minutes (3-4 minutes per side).
Serve and enjoy!