How To Make Calamari and Get Rid of Grease Stains
Homemade Calamari is the best.
Ingredients
| Calamari | 1 Pound | |
| Olive oil | 2 Tablespoon | |
| Garlic | 1 , minced | |
| Sherry wine | 1/4 Cup (4 tbs) | |
| Kosher salt | 1/2 Teaspoon | |
| Fresh lemon juice | 1 Tablespoon |
Directions
GETTING READY
Rinse, drain and pat calamari dry.
Cut calamari into rings and pat dry again with a paper towel to remove as much excess liquid as possible.
MAKING
Heat a large skillet over high heat, pour olive oil and immediately add the calamari rings sautéing for 2 minutes.
Remove calamari to a bowl and set aside.
Add the minced garlic, sherry wine, salt and lemon juice to the same skillet over high heat and allow to boil for 1 minute.
Add the calamari back into the sherry lemon sauce to heat through for 20 seconds.
SERVING
Serve with steamed rice.
Recipe Summary
Nutrition Facts
Serving size
Calories 238Calories from Fat 107
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 386 mg16.08%
Total Carbohydrates 8 g2.7%
Dietary Fiber %
Sugars
Protein 24 g48%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
