How To Make Calamari and Get Rid of Grease Stains

Weelicious's picture

Apr. 14, 2015

Homemade Calamari is the best.


Calamari 1 Pound
Olive oil 2 Tablespoon
Garlic 1 , minced
Sherry wine 1/4 Cup (4 tbs)
Kosher salt 1/2 Teaspoon
Fresh lemon juice 1 Tablespoon



Rinse, drain and pat calamari dry.

Cut calamari into rings and pat dry again with a paper towel to remove as much excess liquid as possible.



Heat a large skillet over high heat, pour olive oil and immediately add the calamari rings sautéing for 2 minutes.

Remove calamari to a bowl and set aside.

Add the minced garlic, sherry wine, salt and lemon juice to the same skillet over high heat and allow to boil for 1 minute.

Add the calamari back into the sherry lemon sauce to heat through for 20 seconds.



Serve with steamed rice.


Recipe Summary

Difficulty Level: Easy
Cook Time: 4 Minutes
Ready In: 4 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 238Calories from Fat 107

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 386 mg16.08%

Total Carbohydrates 8 g2.7%

Dietary Fiber %


Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet