Cranberry Scones is an irresistible snack recipe that you simply can't resist. Try this Cranberry Scones I am sure you will have a huge fan following for this one!
|Cranberries||3/4 Cup (12 tbs) , chopped|
|Granulated sugar||1/4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||2 Tablespoon|
|Baking powder||4 Teaspoon|
|Shortening||1/2 Cup (8 tbs)|
|Milk||2/3 Cup (10.67 tbs)|
Combine cranberries and 1/4 cup (50 mL) sugar; set aside.
In mixing bowl, combine flour, 2 tbsp (25 mL) sugar, baking powder and salt; mix well.
With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
Stir in cranberries.
Add milk all at once, stirring with fork to make soft dough.
Knead lightly on floured surface about 10 times.
Roll out to 1/2 inch (1 cm) thickness.
Cut into rounds or triangles.
Place on ungreased baking sheet.
Bake in 425Â°F (220Â°C) oven for 10 to 12 minutes or until golden.
Serving size Complete recipe
Calories 2264Calories from Fat 971
% Daily Value*
Total Fat 110 g169.2%
Saturated Fat 28 g140%
Trans Fat 0 g
Sodium 2618 mg109.08%
Total Carbohydrates 294 g98%
Dietary Fiber 10 g40%
Sugars 91 g
Protein 31 g62%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet