Dried Fruit And Lemon Scones

Country.Chef's picture

Feb. 10, 2009

Ingredients

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Directions

Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants.

Add 2 tsp (10 mL) grated lemon rind to dry mixture.

Cheese Scones: Omit sugar and currants.

Add 1/4 tsp (1 mL) cayenne pepper to flour mixture.

Add 1 cup (250 mL) shredded old Cheddar cheese after butter has been cut in.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4