Cranberry Scones


Flour 3 Cup (48 tbs)
Sugar 7 1/3 Tablespoon (1/4 Cup Plus 1/3 Cup)
Baking powder 4 Teaspoon
Baking soda 1/2 Teaspoon
Salt 1/2 Teaspoon
Unsalted butter 1/2 Cup (8 tbs)
Fresh cranberries 3/4 Cup (12 tbs)
Grated orange rind 1 Teaspoon
Buttermilk 2/3 Cup (10.67 tbs)
Egg 1 Large



1) Preheat the oven to 375F. Grease a baking sheet.


2) In a large bowl, mix together flour, 1/4 cup sugar, baking powder, baking soda and salt.

3) Drop little bits of butter into the mixture. Mix to get a crumbly mixture.

4) In a small bowl, add in the cranberries, 1/3 cup sugar, orange rind. Stir and add into the flour mixture.

5) In a bowl, mix the buttermilk and egg. Pour into the bowl of dry ingredients. Stir to get a soft dough. If the dough is too liquidy, shape it into balls and dust with more flour.

6) Knead the dough on a floured surface so that the dough is well mixed.

7) Place the balls on the baking sheet.

8) Bake for about 30 minutes till the balls become golden brown.


9) Serve the Cranberry Scones brushed with soft butter. They are ideally served warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 465Calories from Fat 148

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 553 mg23.04%

Total Carbohydrates 70 g23.3%

Dietary Fiber 2 g8%

Sugars 19 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet