Quick Tea Scones
Ingredients
| All purpose flour | 2 Cup (32 tbs) (sifted) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter | 6 Tablespoon | |
| Egg | 1 , slightly beaten | |
| Milk | 1/2 Cup (8 tbs) |
Directions
Sift together dry ingredients.
Cut in butter till mixture resembles coarse crumbs.
Add egg and milk, stirring only till dough follows fork around bowl.
Turn out on floured surface; knead gently about 15 times.
Cut the dough in half.
Shape each half into a ball and pat or roll a round about 1/2 inch thick and 6 inches in diameter; cut into 8 wedges like a pie.
Place the wedges on an un-greased baking sheet without allowing the sides to touch.
Brush with slightly beaten egg.
Bake at 425° about 12 to 15 minutes or to deep golden brown.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1818Calories from Fat 740
% Daily Value*
Total Fat 84 g129.2%
Saturated Fat 50 g250%
Trans Fat 0 g
Cholesterol
Sodium 2283 mg95.13%
Total Carbohydrates 231 g77%
Dietary Fiber 6 g24%
Sugars 37 g
Protein 37 g74%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
