Quick Tea Scones

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Oct. 12, 2010


All purpose flour 2 Cup (32 tbs) (sifted)
Sugar 2 Tablespoon
Baking powder 3 Teaspoon
Salt 1/2 Teaspoon
Butter 6 Tablespoon
Egg 1 , slightly beaten
Milk 1/2 Cup (8 tbs)


Sift together dry ingredients.

Cut in butter till mixture resembles coarse crumbs.

Add egg and milk, stirring only till dough follows fork around bowl.

Turn out on floured surface; knead gently about 15 times.

Cut the dough in half.

Shape each half into a ball and pat or roll a round about 1/2 inch thick and 6 inches in diameter; cut into 8 wedges like a pie.

Place the wedges on an un-greased baking sheet without allowing the sides to touch.

Brush with slightly beaten egg.

Bake at 425° about 12 to 15 minutes or to deep golden brown.

Recipe Summary

Cook Time: 12 Minutes
Ready In: 12 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1818Calories from Fat 740

 % Daily Value*

Total Fat 84 g129.2%

Saturated Fat 50 g250%

Trans Fat 0 g


Sodium 2283 mg95.13%

Total Carbohydrates 231 g77%

Dietary Fiber 6 g24%

Sugars 37 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet