Cranberry And Orange Scones

Gadget.Cook's picture

Aug. 06, 2010

Ingredients

Scones
All purpose flour 1 3/4 Cup (28 tbs)
Sugar 1/4 Cup (4 tbs)
Baking powder 2 Teaspoon
Baking soda 1/4 Teaspoon
Salt 1/4 Teaspoon
Butter 1/4 Cup (4 tbs)
Sweetened dried cranberries 1/2 Cup (8 tbs)
Vanilla milk chips 1/2 Cup (8 tbs)
Grated orange peel 1 Teaspoon
Low fat yogurt 1/2 Cup (8 tbs)
Buttermilk 1/3 Cup (5.33 tbs)

Directions

Preheat oven in Convection Bake to 375°F (*350°F).

Grease a large cookie sheet.

In large bowl, combine flour, sugar, baking powder, baking soda and salt. Mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in cranberries, vanilla chips and orange peel. Add yogurt and buttermilk. Stir just until moistened.

Shape dough into ball. Place on greased cookie sheet. Roll or pat dough into 8-inch round. Cut into 8 wedges. Do not separate.

Brush with 1 to 2 tablespoons buttermilk or milk. In small bowl, combine 1 tablespoon sugar and 1/2 teaspoon grated orange peel. Sprinkle over dough.

Convection Bake for 20 to 30 minutes or until edges begin to turn golden brown. Cool 5 minutes. Cut into wedges.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2159Calories from Fat 608

 % Daily Value*

Total Fat 69 g106.2%

Saturated Fat 43 g215%

Trans Fat 0 g

Cholesterol

Sodium 1808 mg75.33%

Total Carbohydrates 355 g118.3%

Dietary Fiber 11 g44%

Sugars 161 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet