Pumpkin Spice Scones

HilahCooking's picture

May. 25, 2015

Pumpkin spice scones with a cinnamon glaze! This pumpkin scone recipe is great for a Thanksgiving breakfast or holiday brunch.


Flour 2 1/2 Cup (40 tbs)
Baking powder 1 Tablespoon
Baking soda 1 Tablespoon
Cinnamon 1 Teaspoon
Cloves 1/2 Teaspoon
Salt 1/2 Teaspoon
Cold butter 2 Tablespoon
Pumpkin puree 1 Cup (16 tbs)
Sugar 1/4 Cup (4 tbs)
Molasses 1 Tablespoon
Egg 1
Half and
Vanilla extract 1 Teaspoon
For glaze:
Powdered sugar 1/2 Cup (8 tbs)
Cinnamon 1/2 Teaspoon
Half and



1.Preheat oven to 425F.


2.In a large bowl, combine flour, baking powder, baking soda, cinnamon, cloves, salt and mix well.

3.In another bowl, combine butter, pumpkin puree, molasses, egg, half and half, vanilla extract, sugar and mix well.

4.Combine the ingredients in both bowls and mix to make a soft dough.

5.Dust the board with flour and pat the dough into 1 inch thick circle. Cut into shapes with cutter and place on baking tray.

6.Pop into oven and bake for 15 minutes.

7.In a small bowl, combine sugar, cinnamon and half and half. Mix well to form thick glaze.

8.Drizzle prepared glaze over cooled scones.


9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 16