Pumpkin spice scones with a cinnamon glaze! This pumpkin scone recipe is great for a Thanksgiving breakfast or holiday brunch.
|Flour||2 1/2 Cup (40 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1 Tablespoon|
|Cold butter||2 Tablespoon|
|Pumpkin puree||1 Cup (16 tbs)|
|Sugar||1/4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Powdered sugar||1/2 Cup (8 tbs)|
1.Preheat oven to 425F.
2.In a large bowl, combine flour, baking powder, baking soda, cinnamon, cloves, salt and mix well.
3.In another bowl, combine butter, pumpkin puree, molasses, egg, half and half, vanilla extract, sugar and mix well.
4.Combine the ingredients in both bowls and mix to make a soft dough.
5.Dust the board with flour and pat the dough into 1 inch thick circle. Cut into shapes with cutter and place on baking tray.
6.Pop into oven and bake for 15 minutes.
7.In a small bowl, combine sugar, cinnamon and half and half. Mix well to form thick glaze.
8.Drizzle prepared glaze over cooled scones.
9.Serve and enjoy!