Make-Ahead Breakfast Casserole

Fifteen.Spatulas's picture

Dec. 13, 2013

This Make-Ahead Breakfast Casserole is perfect for Christmas morning because you can make it in an advance, and all you have to do is wake up and bake it! You can put in all your favorite ingredients too. I like sausage, spinach, tomato, and cheese!


Breakfast sausage links 3 , cooked and crumbled
Bread cubes 6 Cup (96 tbs) ((1 standard loaf day
Grated cheddar cheese 1 Cup (16 tbs)
Fresh spinach 9 Ounce , cooked and drained of excess moisture
Tomato 2 , diced
Eggs 8 Large
Heavy cream 1 Cup (16 tbs)
Milk 1 Cup (16 tbs)
Salt and pepper To Taste



1. In a large bowl, combine cooked sausage, cubed bread, grated cheese, spinach, and tomato. Toss well.

2. Into a buttered casserole dish, transfer the mixture.

3. In another bowl, place egg and whisk lightly. Pour heavy cream and milk. Season with salt and pepper. Whisk until smooth.

4. Pour the egg mixture over the bread cube mixture in the casserole dish. Cover the casserole dish with plastic wrap or foil and store in the fridge overnight or for up to 18 hours.


5. Preheat oven to 350 degree F.

6. Pop the dish in oven and bake for 1 hour or until the custard has set and the top is golden brown.


7. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 568Calories from Fat 354

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 913 mg38.04%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet