Homemade Sausage Turkey Dressing With Herbs For Thanksgiving Easy by Rockin Robin

Let me show you our family's Turkey dressing with sausage and fresh herbs of parsley, basil, and thyme.


Pork sausage 1 1⁄2 Pound
Seasoned bread crumbs 11 Ounce
Garlic 2 Clove (10 gm) , minced
Yellow onion 1 1⁄2 Large , finely chopped
Fresh parsley 1⁄3 Cup (5.33 tbs) , chopped
Celery stalk 1 (the inner portion with all the leaves and some ribs)
Eggs 2
Poultry seasoning 1 Teaspoon
Fresh basil leaves 7 , chopped
Fresh thyme 2 Teaspoon , chopped
Salt and pepper To Taste
Butter 2 Tablespoon
Olive oil 2 Tablespoon
Chicken stock 3 Cup (48 tbs)
Cooking spray 2 Dash



1. Preheat the oven to 350 F. Grease a baking dish with cooking spray and set aside.


2. In a pan, heat the butter and olive oil, and saute the onion for 30 to 35 minutes over low to medium low heat. Then add the celery and saute an additional 8 minutes or until softened.

3. Add the garlic, parsley, basil, and thyme and cook 3 minutes longer. Turn off the heat and let cool.

4. In another fry pan, cook the sausage over medium high heat.

5. Season with poultry seasoning and salt and pepper. Drain off any excess oil when the sausage is no longer pink. Set this aside to cool for 15 minutes.

6. Place the cooled sausage in a food processor and pulse until the pork is ground up.

7. In a large mixing bowl, add the meat and onion mixture and stir until combined. Pour in the bread crumbs and eggs and mix to combine.

8. Next, add in the chicken broth a cup at a time and mix until the desired consistency.

9. Place the mixture into the prepared baking dish and cover with foil. Bake for 35 to 40 minutes.


10. Serve the stuffing with roasted turkey.

Recipe Summary

Difficulty Level: Medium
Preparation Time: 15 Minutes
Cook Time: 80 Minutes
Ready In: 95 Minutes
Servings: 10