Sausage and Pepper Calzone

TheFoodChannel's picture

Aug. 01, 2012

Everybody loved Italian food but do you get that flavor at home? Watch the video to know more.


Pizza dough ball 1 Medium , fresh or frozen
Italian sausage 1 Pound
Yellow bell pepper 1 Medium
Red bell pepper 1 Medium
Ricotta cheese 4 Ounce
Mozzarella cheese 4 Ounce
Italian seasoning 1 Tablespoon ((optional, depending on level of seasoning you like))
Provolone 6 Medium (slices)
Marinara sauce 1 Cup (16 tbs) (for dipping)



1.Preheat oven to 400°F.

2.Thinly slice both peppers with mandolin or knife.

3.Roll out dough into a wide circle about 8 to 10 inches, enough to put filling on one side and fold it over. Set aside.


4.In a frying pan brown the sausage and cook it thoroughly. Set aside to cool.

5.Add peppers to cooled sausage mixture.

6.Mix together Ricotta and Mozzarella cheese.

7.To this cheese mixture add Italian seasoning and mix well.

8.Now add sausage and vegetables into cheese mixture.

9.Layer your ingredients onto half of the dough.

10.Start by placing slices of Provolone, after that add the sausage, cheese and vegetable mixture, lastly place the rest of the Provolone cheese on top.

11.With a little mixture of milk and water. Glue the edges by folding the dough over .Press nicely with your fingers.

12.If desired, brush the top with olive oil and sprinkle with Italian seasoning.

13.Place on mesh crisper (or cookie sheet) and bake at 400°F for about 30 -35 minutes or until nicely brown.


14.Using a pizza cutter, slice into pieces and serve with a salad and Marinara sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 703Calories from Fat 493

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 1824 mg76%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet