Lima Sausage Casserole

Farm.Fares's picture

Nov. 18, 2011

Ingredients

Frozen lima beans 20 Ounce (2 packets, 10 oz each)
Canned vienna sausages 4 Ounce (2 cans)
Canned condensed tomato soup 10 Ounce , undiluted (1 can)

Directions

MAKING

1. Pre heat an oven at 175 C (350 F).

2. In a large oven proof casserole pot, place lima beans evenly.

3. Top uniformly with sausages and tomato soup.

4. Cover and bake in pre heated oven for 20 minutes or till done.

5. Remove from oven and keep aside.

SERVING

6. Serve warm.

TIPS

Instead of using a large casserole pot, you can use 6 individual baking dishes to bake these.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 181Calories from Fat 42

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 201 mg8.38%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet