Beans and Sausage

Farm.Fares's picture

Nov. 14, 2011

Ingredients

Canned baked beans 26 Ounce (1 Can Of 1 Pound And 10 Ounce)
Onion 1 Small , finely chopped
Tomato ketchup 1/4 Cup (4 tbs)
Prepared mustard 1 Teaspoon
Salt 1/2 Teaspoon
Monosodium glutamate 1/2 Teaspoon
Pepper 1/8 Teaspoon
Canned vienna sausages 8 Ounce , drained (2 Cans Of 4 Ounce Each)
Butter 1 Tablespoon (For Greasing)

Directions

GETTING READY

1. Grease a large oven proof casserole dish with butter.

2. Pre heat an oven at 175 C (350 F).

MAKING

3. In a medium sized bowl, combine all the ingredients (except sausages) and mix gently.

4. Place in greased dish and top with sausages.

5. Bake in pre heated oven for 45 minutes or till done.

6. Remove from oven and keep aside.

SERVING

7. Serve warm.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6