Savoury Sausage And Mash

Country.Chef's picture

Nov. 10, 2011

Ingredients

Potatoes 1 Pound , mashed (500 Gram)
Sage and onion stuffing 4 Ounce , reconstituted (1 Packet)
Tomatoes 8 Ounce (250 Gram)
Pork sausages 8
Bacon rashers 2 , rind removed

Directions

GETTING READY

1) Chop the bacon.

2) Prepare the sage and onion stuffing.

3) Take an ovenproof dish and grease it well.

4) Slice the tomatoes.

MAKING

5) Mix together the stuffing and potatoes .

6) In the greased dish, spread the mixture.

7) Arrange the tomato slices in the centre of the potato mixture.

8) Place the sausages on the top and place in the oven for 30 minutes at 400°F (200°C), Gas Mark 6.

SERVING

9) Serve the sausage and mash with bread and salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 767Calories from Fat 448

 % Daily Value*

Total Fat 50 g76.9%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 1057 mg44.04%

Total Carbohydrates 50 g16.7%

Dietary Fiber 6 g24%

Sugars 6 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet