Beer Braised Sausages - 4K

LeGourmetTV's picture

Feb. 07, 2016

Sausages cooked in beer. This is more of a method than an actual recipe you can combine your fave sausages, with your fave beer. Anything goes!


Sausage 8
Olive oil 1 Teaspoon
Garlic cloves 2 , peeled
Onions 1
Beer 1 Bottle (1 l)



Coarsely slice onions, and crush garlic. 

Heat olive oil in a heavy bottom fry pan with a lid. 

Add sausages; brown on all sides. 

Add onions and garlic; fry until translucent. 

Pour beer into pan, bring to a boil, then reduce to a simmer. 

Cover and simmer 10 - 15 minutes. 

Crack cover partially open and let beer reduce to a sauce.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2145Calories from Fat 1309

 % Daily Value*

Total Fat 145 g223.1%

Saturated Fat 47 g235%

Trans Fat 0 g


Sodium 3405 mg141.88%

Total Carbohydrates 51 g17%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 86 g172%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet