Sausages cooked in beer. This is more of a method than an actual recipe you can combine your fave sausages, with your fave beer. Anything goes!
|Olive oil||1 Teaspoon|
|Garlic cloves||2 , peeled|
|Beer||1 Bottle (1 l)|
Coarsely slice onions, and crush garlic.
Heat olive oil in a heavy bottom fry pan with a lid.
Add sausages; brown on all sides.
Add onions and garlic; fry until translucent.
Pour beer into pan, bring to a boil, then reduce to a simmer.
Cover and simmer 10 - 15 minutes.
Crack cover partially open and let beer reduce to a sauce.
Serving size Complete recipe
Calories 2145Calories from Fat 1309
% Daily Value*
Total Fat 145 g223.1%
Saturated Fat 47 g235%
Trans Fat 0 g
Sodium 3405 mg141.88%
Total Carbohydrates 51 g17%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 86 g172%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet