Betty's Sausage Pinwheels

Bettyskitchen's picture

Sep. 13, 2014

Betty demonstrates how to make flavorful Sausage Pinwheels. These pinwheels make a great appetizer served with dipping mustard.


Cold butter 3 Tablespoon , cut into small cubes
Self rising flour 2 Cup (32 tbs)
Milk 2/3 Cup (10.67 tbs)
Ground pork sausage 1 Pound (1/2



1. In a large mixing bowl, combine flour and butter. Cut and mix butter until the mixture resembles coarse cornmeal.

2. Pour milk, mix well and knead dough on lightly floured surface for a minute.

3. On lightly floured surface, roll the dough into about ¼- inch thick rectangle.

4. Spread sausage on dough and roll as for a jelly roll. Wrap with plastic wrap and refrigerate at least 3- 4 hours. You may speed up the process by placing the wrapped roll in the freezer for 1 ½ hours.

5. Preheat oven to 350 degree F.



6. Slice roll into ¼ to 3/8-inch slices and place on ungreased baking sheet.

7. Pop the baking sheet in oven and bake for about 15-20 minutes or until lightly browned. Remove from baking sheet and place on paper toweling to drain.



8. Garnish with sage and serve hot with dipping mustard.



Instead of self rising flour you may use 2 cups all purpose flour plus 1 ½ teaspoon baking soda and ½ teaspoon salt.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 175Calories from Fat 97

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 434 mg18.08%

Total Carbohydrates 13 g4.3%

Dietary Fiber %


Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet