Jezebel sauce is basically a hot and spicy Southern sauce, which is made by using apple jelly, pineapple preserves, mustard and horseradish. Mostly served as an appetizer with ham, this particular sauce is quite a lot popular for its unique and unmatched combination of spices. This sauce is usually made in advance and can be stored for days in the refrigerator.
Origin Of Jezebel Sauce Recipe
The origin of this hot and spicy sauce is popularly traced back to some Southern regions. However, there are many countries all across the world claiming for its origin. Countries like Kansas, Louisiana, Mississippi, and Florida have been constantly arguing about the origin of this sauce.
Method of Preparation and Ingredients Used in Jezebel Sauce Recipe
Jezebel sauce is one of the most simple sauce recipes that can be easily made at home. Some of the basic ingredients used for making this sauce are pineapple preserves, jar apple jelly, dry mustard, jar horseradish, kosher salt and some fresh ground pepper. The main method of making the sauce is just mixing. All the above mentioned ingredients are properly mixed to make the spicy sauce.
Serving Suggestions For Jezebel Sauces
This sauce can be served in many ways. Some of the most suitable methods of serving are listed below:
1. This sauce is most commonly used as glazing ingredients for ham and some other meat products.
2. Some other dishes that are usually served with this sauce are paninis, chicken, turkey sandwiches, over cream cheese, tenderloin, brie, fish, mozzarella sticks, roast beef, pork tenderloin and turkey.
3. It can also be served as a side dish with various snacks and appetizers.
4. Last but not the least, this sauce can be even served with brick of cream cheese and some crackers.
5. Ideally, the sauce should be taken out of the refrigerator at least 8 hours prior to serving. When served, the Jezebel sauce must be at room temperature.