Betty's Own Super Bowl Chili Sauce

Bettyskitchen's picture

Aug. 14, 2013

In this video, Betty demonstrates how to make her Own Super Bowl Chili Sauce. This sauce is meant for topping hot dogs (which will be uploaded tomorrow), but you can use it for many purposes.


Olive oil 1 Tablespoon
Finely chopped onion 2 Cup (32 tbs)
Chili powder 2 Tablespoon
Ground cumin seed 1 Teaspoon
Ground beef 1 Pound , crumbled (any type)
Canned tomato paste 12 Ounce
Brown sugar 1 Teaspoon
Salt 1 Teaspoon
Water 3 Cup (48 tbs) (or less for thicker sauce)



1. In a medium sized skillet, heat olive oil over medium flame.

2. Add chopped onion, chili powder, and cumin into the hot oil. Stir well. Reduce heat and cook, stirring constantly for about 2 minutes. Remove from heat.

3. In a crock pot, place crumbled beef and add sauteed onion mixture, tomato paste, brown sugar, salt, and water (depending on desired thickness). Cover and cook on HIGH for 2-4 hours. You may remove the lid during the cooking process, if desired.


4. Serve over cooked hot dog in bun and enjoy.


The sauce is done after about 2 hours, but will be thicker and have a more intense flavor if it is cooked longer.

Cook sauce on Low if you desire.

If your sauce is a little "soupy," then before using let it drain through a slotted spoon back into the pot, so that is doesn't make the hot dog buns soggy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 161Calories from Fat 106

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 241 mg10.04%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet