Betty's Holiday Raspberry Cranberry Sauce
Betty demonstrates how to make Raspberry Cranberry Sauce. This sauce is made with fresh cranberries with raspberry preserves added for flavor and texture.
Ingredients
| Fresh cranberry | 12 Ounce | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (4 tbs) | |
| Seedless red raspberry preserves | 1/2 Cup (8 tbs) ((or jam)) |
Directions
MAKING
1. In a medium sized saucepan, add cranberries, sugar, and water. Mix well.
2. Place the pan on medium high flame, stir often, and bring it to a boil.
3. Reduce the heat, and cook for about 6-8 minutes or until thick, stirring often.
4. Remove the pan from heat, and add raspberry preserves or jam in it. Let it cool completely.
5. Transfer it to a bowl, cover with plastic wrap and chill for about 8 hours.
SERVING
6. Serve cranberry sauce as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 155Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 4 mg0.17%
Total Carbohydrates 40 g13.3%
Dietary Fiber 2 g8%
Sugars 32 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
