Betty's Holiday Raspberry Cranberry Sauce

Bettyskitchen's picture

Nov. 16, 2012


Fresh cranberry 12 Ounce
Sugar 1 Cup (16 tbs)
Water 1/4 Cup (4 tbs)
Seedless red raspberry preserves 1/2 Cup (8 tbs) (or jam)



1. In a medium sized saucepan, add cranberries, sugar, and water. Mix well.

2. Place the pan on medium high flame, stir often, and bring it to a boil.

3. Reduce the heat, and cook for about 6-8 minutes or until thick, stirring often.

4. Remove the pan from heat, and add raspberry preserves or jam in it. Let it cool completely.

5. Transfer it to a bowl, cover with plastic wrap and chill for about 8 hours.


6. Serve cranberry sauce as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 155Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 4 mg0.17%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8%

Sugars 32 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet