Betty's Holiday Raspberry Cranberry Sauce

Bettyskitchen's picture

Nov. 16, 2012

Betty demonstrates how to make Raspberry Cranberry Sauce. This sauce is made with fresh cranberries with raspberry preserves added for flavor and texture.


Fresh cranberry 12 Ounce
Sugar 1 Cup (16 tbs)
Water 1/4 Cup (4 tbs)
Seedless red raspberry preserves 1/2 Cup (8 tbs) ((or jam))



1. In a medium sized saucepan, add cranberries, sugar, and water. Mix well.

2. Place the pan on medium high flame, stir often, and bring it to a boil.

3. Reduce the heat, and cook for about 6-8 minutes or until thick, stirring often.

4. Remove the pan from heat, and add raspberry preserves or jam in it. Let it cool completely.

5. Transfer it to a bowl, cover with plastic wrap and chill for about 8 hours.


6. Serve cranberry sauce as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 155Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 4 mg0.17%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8%

Sugars 32 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet