Homemade Hot Sauce In 10 Minutes

BeyondthePeel's picture

Oct. 23, 2012


Carrots 1 Cup (16 tbs) , grated (or try with roasted red peppers or tomatoes)
Serrano peppers 3 (or try different spicy peppers)
Vinegar 1 Cup (16 tbs)
Salt 1 Teaspoon



1. Split the Serrano peppers in half and remove the seeds, chop finely. Don’t forget to wear gloves.


2. In a sauce pan pour in vinegar and place that on stove.

3. Add in the salt and carrots. Stir in the peppers and cook for 4 minutes.

4. Take out in a blending jar and blend for 2 minutes.

5. Preserve hot sauce in a jar.


6. Serve hot sauce with Portobello Mushroom Pizza and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 101Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 2032 mg84.67%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4 g16%

Sugars 6 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet