Chimichurri Sauce

LeGourmetTV's picture

Sep. 29, 2012

Fresh herbs make the sauce delicious and flavorful!


Cilantro/Flat leaf parsley 1 1/2 Cup (24 tbs) (1
Fresh oregano 1 Tablespoon (or 1 teaspoon dry)
Garlic 2 Clove (10 gm)
Olive oil 1/3 Cup (5.33 tbs)
Red pepper flakes 1/4 Teaspoon
Red wine vinegar 1 Tablespoon (Optional)
Fresh lime juice 1 Teaspoon (Optional)



1.In food processor, add cilantro, oregano, and garlic. Pulse to chop. Do not mush.

2. In a small bowl, transfer the cilantro mixture.

3. Pour olive oil, and mix to combine.

4. Drop salt, red pepper flakes, lime juice, and vinegar. Mix well.


5. Serve chimichurri sauce with hot grilled steak.

Recipe Summary

Difficulty Level: Very Easy
Servings: 6

Nutrition Facts

Serving size

Calories 111Calories from Fat 107

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 4 mg0.17%

Total Carbohydrates %

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet