Maple Whisky Barbecue Sauce

LeGourmetTV's picture

Sep. 27, 2012

Nothing beats the flavours of Maple and Whisky - and here they are combined in an incredible BBQ Grilling sauce!


Tomato sauce 398 Milliliter
Tomato paste 156 Milliliter
Onion 1 , chopped
Garlic 3 Clove (15 gm) , minced
Cider vinegar 1/2 Cup (8 tbs)
Packed brown sugar 1/3 Cup (5.33 tbs)
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon
Whiskey 1/2 Cup (8 tbs)
Maple syrup 1/4 Cup (4 tbs)
Mustard 1/4 Cup (4 tbs) (grainy)
Worcestershire sauce 1 Teaspoon
Cinnamon 1 Pinch



1. Place a sauce pan over medium high heat, and add tomato sauce, tomato paste, onion, and garlic in it.

2. Drop cider vinegar, brown sugar, salt, and pepper. Stir well.

3. Put whiskey, maple syrup, grainy mustard, Worcestershire sauce, and cinnamon. Mix well, and bring it to a boil.

4. Reduce the heat to low, and simmer for about an hour or until the mixture reduces by one-third. Allow it to cool.

5. Pour mixture in a blender, and puree until smooth.


6. Serve sauce with grilled chicken.

Recipe Summary

Difficulty Level: Medium
Cook Time: 70 Minutes
Ready In: 70 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1234Calories from Fat 168

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 1282 mg53.42%

Total Carbohydrates 233 g77.7%

Dietary Fiber 24 g96%

Sugars 171 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet