Maple Bacon & Beer BBQ Sauce

LeGourmetTV's picture

Sep. 27, 2012

Bacon and beer a perfect combination!


Bacon 250 Gram , diced (8 slice)
Garlic 6 Clove (30 gm) , minced
Jalapeno pepper 2 , seeded, thinly sliced
Onion 1 Small , diced
Honey brown lager/Lone star beer 355 Milliliter (1 bottle)
Maple syrup 1/2 Cup (8 tbs)
Orange marmalade 1/4 Cup (4 tbs)
Ketchup 1 1/2 Cup (24 tbs)
Cayenne peper 1/2 Teaspoon
Mustard powder 1 Teaspoon
Hot sauce 2 Tablespoon
Worcestershire sauce 2 Tablespoon
Salt To Taste



1. Place a heavy sauce pan on medium high heat, and throw diced bacon in it. Fry until half cooked.

2. Throw onion, garlic, and jalapeno pepper in it. Stir, and cook until onions are soft and golden brown.

3. Pour beer, bring it to boil, and reduce by half.

4. Add maple syrup, orange marmalade, ketchup, cayenne pepper, mustard, hot sauce, and Worcestershire sauce. Stir and return it to a boil.

5. Reduce the heat to low, and allow it to simmer for 15 minutes, stirring occasionally.

6. Pour mixture into blender, and puree until smooth.


7. Serve maple bacon and beer BBQ sauce with grilled steak.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 209Calories from Fat 36

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 942 mg39.25%

Total Carbohydrates 38 g12.7%

Dietary Fiber %

Sugars 30 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet