Farfalle with Vodka and Tomato Sauce

There is nothing better on a cold winter's night, than a nice hot bowl of pasta, and on that pasta a delicious Vodka Red Sauce. This week, Rebecca shows you how to make her quick and easy Vodka Red Sauce. Whether you're serving it as a meal, or as a side dish to a fancy holiday dinner, you'll find this dish, simply good.


Farfalle 1 Pound (Cooked Pasta)
Onion 1
Garlic 2 Clove (10 gm)
Butter 1 Tablespoon
Olive oil 2 Tablespoon
Crushed tomatoes 28 Ounce (1 Can)
Vodka 1/4 Cup (4 tbs)
Red pepper flakes 1/4 Teaspoon
Cream 1/4 Teaspoon
Pepper To Taste



1. In pan melt butter then add olive oil and onion, cook until onions are soft, about 5 minutes.

2. Add garlic, tomatoes, vodka and red pepper flakes.

3. Reduce heat to medium-low and simmer for at least 10 minutes.

4. To sauce add pepper and cream stir to combine and toss with pasta.


5. Serve immediately.

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 631Calories from Fat 119

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 268 mg11.17%

Total Carbohydrates 101 g33.7%

Dietary Fiber 8 g32%

Sugars 5 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet