Hamburger Steaks with Mustard Sauce

Southern.Crockpot's picture

Jan. 24, 2012

Ingredients

Ground beef 1 Pound
Finely chopped onion 2 Tablespoon
Finely chopped green pepper 2 Tablespoon
Butter/Margarine 2 Tablespoon
Consomme 6 Tablespoon , undiluted (1/4 cup plus 2 tablespoons)
Prepared mustard 1/4 Cup (4 tbs)
French bread slices 4 (1/2 inch thick)

Directions

MAKING

1. Make 4 patties, each 1/2 inches thick from ground beef.

2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water.

3. Saute all the vegetables in tender till they are tender and cooked. Stir in between.

4. Add consomme and mustard. Stir well and boil.

5. Reduce heat when boiling. Simmer for 20 minutes keeping it uncovered while stirring in between.

FINALIZING

6. Place each hamburger patty on a French bread.

SERVING

7. Serve Hamburger Steaks With Mustard Sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 529Calories from Fat 335

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 581 mg24.21%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet