Brandied Cherry Sauce
So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy!
Ingredients
| Sweet cherries | 2 Pound , pitted | |
| Brandy | 1 Cup (16 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Corn starch | 4 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| Sweet orange marmalade | 1 Cup (16 tbs) |
Directions
MAKING
1. In a saucepan, combine cherries, brandy, sugar, and corn starch. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.
2. Stir in almond extract and marmalade.
SERVING
3. Serve immediately with Brown Sugar Bark or cover and refrigerate.
Recipe Summary
Nutrition Facts
Serving size
Calories 236Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 15 mg0.63%
Total Carbohydrates 49 g16.3%
Dietary Fiber 1 g4%
Sugars 43 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
