Brandied Cherry Sauce

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Jan. 18, 2012

Ingredients

Sweet cherries 2 Pound , pitted
Brandy 1 Cup (16 tbs)
Granulated sugar 1 Cup (16 tbs)
Corn starch 4 Teaspoon
Almond extract 1/2 Teaspoon
Sweet orange marmalade 1 Cup (16 tbs)

Directions

MAKING

1. In a saucepan, combine cherries, brandy, sugar, and corn starch. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.

2. Stir in almond extract and marmalade.

SERVING

3. Serve immediately with Brown Sugar Bark or cover and refrigerate.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 236Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 15 mg0.63%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1 g4%

Sugars 43 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet