Brandied Cherry Sauce

TheFoodChannel's picture

Jan. 18, 2012

So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy!


Sweet cherries 2 Pound , pitted
Brandy 1 Cup (16 tbs)
Granulated sugar 1 Cup (16 tbs)
Corn starch 4 Teaspoon
Almond extract 1/2 Teaspoon
Sweet orange marmalade 1 Cup (16 tbs)



1. In a saucepan, combine cherries, brandy, sugar, and corn starch. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from heat.

2. Stir in almond extract and marmalade.


3. Serve immediately with Brown Sugar Bark or cover and refrigerate.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 236Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 15 mg0.63%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1 g4%

Sugars 43 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet