Mint Sauce

the.instructor's picture

Jan. 10, 2012


Fresh mint leaves 1/2 Pint
White vinegar 4 Fluid Ounce
Sugar 3 Ounce (90 gram)
Water 2 Fluid Ounce (60 milliliter)



1) In a bowl place the mint leaves

2) In a saucepan, gently heat the vinegar, sugar, water till the sugar has dissolved

3) Take off from the heat and pour over the mint leaves

4) Allow the leaves to cool


5) Serve the sauce with some meat or seafood dish

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 497Calories from Fat 19

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 74 mg3.08%

Total Carbohydrates 121 g40.3%

Dietary Fiber 19 g76%

Sugars 85 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet