Enchiladas with Bean Sauce

Western.Chefs's picture

Jan. 10, 2012

Ingredients

Cooked kidney beans 2 Cup (32 tbs) (Canned Kidney Beans 15
Water/Stock 1 Cup (16 tbs) (As Required)
Butter 2 Tablespoon , melted
Chopped onion 2 Tablespoon
Chili sauce To Taste
Salt To Taste
Tortillas 4 (As Required)
Cooked chopped chicken/Cooked chopped sausage 1 Cup (16 tbs)
Grated cheddar cheese 1 Cup (16 tbs)

Directions

GETTING READY

1. Mash beans in water so that they are moist.

2. Preheat oven to 300°.

MAKING

3. Mix the next 4 ingredients. Cook till the mixture gets creamy.

4. In a large baking dish add butter.

5. Spread a tortilla with a meat layer and butter bean mixture.

6. Sprinkle grated cheese.

7. Fold the mixture and add in the baking dish one layer at a time.

8. Sprinkle cheese as a topping.

9. Bake for 15 minutes at 300°.

SERVING

10. Serve Enchiladas With Bean Sauce hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 377Calories from Fat 169

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 795 mg33.13%

Total Carbohydrates 29 g9.7%

Dietary Fiber 7 g28%

Sugars 1 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet