Everyday Chocolate Sauce

Fix.and.Freeze.Foods's picture

Jan. 03, 2012


Plain chocolate 4 Ounce
Butter 1/2 Ounce
Water 2 Tablespoon
Golden syrup 2 Tablespoon (Leveled)
Vanilla essence 2 Drop



1.Take a small saucepan, heat butter and chocolate on it on low flame.

2.Once melted, stir in water, syrup and vanilla essence.

3.Mix well and heat.


4.Use the sauce as desired or store in firm containers for later use.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 701Calories from Fat 406

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 27 g135%

Trans Fat 0 g


Sodium 107 mg4.46%

Total Carbohydrates 82 g27.3%

Dietary Fiber 6 g24%

Sugars 68 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet