Italian Sauce with Noodles

Southern.Crockpot's picture

Dec. 23, 2011

Ingredients

Italian sausage 1 1/4 Pound
Onion 1 Large , finely chopped
Green pepper 1 Medium , finely chopped
Garlic 1 Clove (5 gm) , minced
Canned sliced mushrooms 4 Ounce , drained (1 Can)
Canned whole tomatoes 16 Ounce , undrained and chopped (1 Can)
Tomato sauce 8 Ounce (1 Can)
Dried whole thyme 1 Teaspoon
Dried whole oregano 1/2 Teaspoon
Pepper 1/4 Teaspoon
Cooked noodles 1 1/2 Cup (24 tbs)

Directions

MAKING

1) Take off the outer casings of the sausages

2) Into a skillet, fry the sausages till brown

3) Drain the sausages onto absorbent paper and retain the drippings in the skillet

4) Into the skillet, saute onion, green pepper, garlic in the drippings till soft

5) Then add in the sliced mushrooms, tomatoes, tomato sauce, thyme, oregano, pepper and bring to a light simmer

6) Reduce the flame and cook without the lid for about 10 minutes

SERVING

7) Serve the Italian Sauce with the sausages over a mount of noodles

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 519Calories from Fat 266

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 713 mg29.71%

Total Carbohydrates 43 g14.3%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet