Curried Meat Balls in Vegetable Sauce

Fix.and.Freeze.Foods's picture

Dec. 03, 2011

Ingredients

Beef 1 Pound , freshly minced
Breadcrumbs 1 1/2 Ounce
Onion 1 Tablespoon , finely
Salt 1 Teaspoon
Black pepper 1 Pinch
Curry powder 2 Tablespoon
Egg 1 Small
Butter 2 Ounce
Cooking oil 2 Tablespoon
Water 2 Tablespoon
For sauce
Cabbage 4 Ounce , finely shredded
Onion 2 , finely chopped
Peppers 2 , deseeded and chopped
Potato 1 Large , peeled and diced
Water 1/2 Pint , boiled
Black pepper 1/8 Teaspoon
Salt 1/2 Teaspoon
Natural yogurt 2 Tablespoon

Directions

GETTING READY

1) Wash the cabbage and shred.

2) Chop the onions and peppers.

3) Wash the potatoes and dice them.

MAKING

4) Take the beef, breadcrumbs, onion, salt, curry powder, pepper and egg in a bowl. Mix them well.

5) Shape this mixture into small balls.

6) Take a pan and heat butter and oil together.

7) Fry the meatballs to make all the sides brown.

8) Add little water and simmer for 30 minutes.

9) Add cabbage, onion, pepper, potato along with seasoning into the water.

10) Simmer for 20 minutes to make a thick sauce.

SERVING

11) Serve the dish immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes