Ribs with Hoisin Barbecue Sauce and Tropical Fruit Relish

Western.Chefs's picture

Nov. 17, 2011

Ingredients

Pineapple 1 Cup (16 tbs) , diced
Papaya 1 Cup (16 tbs) , diced
Tomato 1/2 Cup (8 tbs) , seeded, diced
Green onions 1/4 Cup (4 tbs) , thinly sliced
Fresh mint 2 Tablespoon , chopped
Seasoned rice vinegar 2 Tablespoon
Chinese black beans 2 Tablespoon
Hoisin sauce 3/4 Cup (12 tbs)
Honey 1/2 Cup (8 tbs)
Dark soy sauce 5 Tablespoon
Dry sherry 5 Tablespoon
Sesame oil 3 Tablespoon
Chili sauce 1 Tablespoon
Ketchup 1 Cup (16 tbs)
White vinegar 1/3 Cup (5.33 tbs)
Sesame seeds 1/4 Cup (4 tbs) , toasted
Orange zest 2 Tablespoon , finely grated
Garlic 2 Teaspoon , minced
Pork loin back ribs 6 Pound

Directions

GETTING READY

1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside.

MAKING

2) Pork ribs : In a bowl, soak the black beans in water for 10 minutes.

3) Rinse the beans thoroughly and chop them.

4) In a bowl, combine the chopped black beans, hoisin sauce, honey, soy sauce, sherry, oil, curry powder, chili sauce, ketchup, vinegar, sesame seeds, orange zest and garlic together; mix thoroughly.

5) Grill the pork ribs on a covered gas or charcoal grill for 8 to 12 minutes, turning and rearranging the ribs frequently.

6) Baste the ribs with the sauce during the last 4 or 5 minutes of cooking.

7) Remove the pork ribs from grill and baste again with the sauce.

SERVING

8) Serve the Ribs with Hoisin Barbecue Sauce and Tropical Fruit Relish immediately on a platter.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 587Calories from Fat 198

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 1259 mg52.46%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8%

Sugars 27 g

Protein 58 g116%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet