Choco Toffee Sundae Sauce

Blender.Splendor's picture

Nov. 10, 2011

Ingredients

Chocolate covered toffee bars 9 Ounce , broken into quarters (12 In Number, 3/4 Ounce Each)
Milk/Water 1/4 Cup (4 tbs)
Salt 1/4 Teaspoon
Vanilla 3/4 Teaspoon

Directions

MAKING

1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped.

FINALISING

2. Into a saucepan, place the finely chopped candies and add milk or water and salt.

3. Heat over low flame and stir constantly until most of the candies are melted.

4. Stir in vanilla.

SERVING

5. Serve Choco Toffee Sundae Sauce over cake slices or ice-creams.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1125Calories from Fat 531

 % Daily Value*

Total Fat 58 g89.2%

Saturated Fat 37 g185%

Trans Fat 0 g

Cholesterol

Sodium 816 mg34%

Total Carbohydrates 132 g44%

Dietary Fiber 5 g20%

Sugars 126 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet