Apple Sauce Cream Puffs

Hanah's picture

Jan. 01, 2009

Puffs are the all-time popular snacks, now, try out this something out of the world Apple Sauce Cream Puffs! Yes, they not just taste amazing, but are incredibly easy to make!


Water 1/2 Cup (8 tbs)
Butter 1/4 Cup (4 tbs)
All purpose flour 1/2 Cup (8 tbs)
Eggs 2
Salt 1/4 Teaspoon


Bring water to boiling point in saucepan; add butter or mar- garine; stir until melted.

Bring to boiling point; quickly add all of the flour and salt.

Cook, stirring constantly, about 2 minutes, or until mixture forms smooth, compact mass.

Cool slightly; add eggs one at a time beating after each.

Beat 5 minutes, or until mixture is thick and shiny.

Using tablespoon or pastry bag, immediately shape 2" apart on greased baking sheet in mounds 2 1/2" in diameter.

Bake in very hot oven, (450°F.) 10 minutes, reduce to moderate oven, (350°F.), bake 20-25 minutes.

Makes 8-9 medium puffs.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 774Calories from Fat 496

 % Daily Value*

Total Fat 56 g86.2%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 631 mg26.29%

Total Carbohydrates 48 g16%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet