Apple Sauce Cream Puffs
Puffs are the all-time popular snacks, now, try out this something out of the world Apple Sauce Cream Puffs! Yes, they not just taste amazing, but are incredibly easy to make!
Ingredients
| Water | 1/2 Cup (8 tbs) | |
| Butter | 1/4 Cup (4 tbs) | |
| All purpose flour | 1/2 Cup (8 tbs) | |
| Eggs | 2 | |
| Salt | 1/4 Teaspoon |
Directions
Bring water to boiling point in saucepan; add butter or mar- garine; stir until melted.
Bring to boiling point; quickly add all of the flour and salt.
Cook, stirring constantly, about 2 minutes, or until mixture forms smooth, compact mass.
Cool slightly; add eggs one at a time beating after each.
Beat 5 minutes, or until mixture is thick and shiny.
Using tablespoon or pastry bag, immediately shape 2" apart on greased baking sheet in mounds 2 1/2" in diameter.
Bake in very hot oven, (450°F.) 10 minutes, reduce to moderate oven, (350°F.), bake 20-25 minutes.
Makes 8-9 medium puffs.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 774Calories from Fat 496
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 32 g160%
Trans Fat 0 g
Cholesterol
Sodium 631 mg26.29%
Total Carbohydrates 48 g16%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
