Tropical Sundae Sauce

American.Gourmet's picture

Oct. 24, 2011

Ingredients

Pineapple tidbits 1 (8 3/4
Sugar 1 1/2 cups
Lemon juice 1 1/2 tablespoons
Peppermint extract 3 drops
Oranges 2 medium, peeled, sectioned, and seeded
Green maraschino cherries 1/2 cup, halved

Directions

GETTING READY

1. Drain canned pineapple and reserve syrup.

2. In a cup, pour reserved syrup and add enough water to make 1/2 cup.

MAKING

3. In a saucepan, put together sugar and syrup; cook over low heat for about 12 minutes until sauce thickens.

4. Stir in lemon juice and peppermint extract.

FINALISING

5. Refrigerate sauce until chilled.

6. Just before serving, stir in oranges and cherries.

SERVING

7. Serve Tropical Sundae Sauce over your favorite ice-cream.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 12 Minutes
Ready In: 12 Minutes