Chicken In Orange Sauce

Southern.Crockpot's picture

Oct. 12, 2011


Water 1/4 Cup (4 tbs)
Sake/Chicken broth 1/4 Cup (4 tbs)
Orange juice 1/4 Cup (4 tbs)
Soy sauce 1 Tablespoon
Corn starch 2 Teaspoon
Grated orange peel 1 Teaspoon (Fresh)
Chilli puree with garlic 2 Teaspoon
Boneless, skinless chicken breast halves 3/4 Pound , cut in 1 inch pieces
Chopped vegetables 16 Ounce (For Stir Fry Or Chop Suey, 5 Cup)
Green onions 3 , cut into 1 inch pieces
Hot cooked rice 4 Cup (64 tbs)



1) Make a mixture of water, sake, orange juice, soy sauce, corn starch, orange peel and chili puree.


2) Take a wok or a 12-inch skillet and spray cooking spray. Heat it.

3) Add chicken and stir-fry until done.

4) Now, add vegetables and stir fry them until crisp tender.

5) Add the sake mixture and mix well.

6) Bring the mixture to boil, keep stirring.


7) Serve chicken in orange sauce with hot rice.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 408Calories from Fat 17

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 650 mg27.08%

Total Carbohydrates 65 g21.7%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet