Tomato Chili Sauce

Chef.Foodie's picture

Sep. 23, 2011


Solid pack tomatoes 2 Can (20 oz)
Applesauce 2 Can (20 oz)
Catsup 8 Ounce (1 Bottle)
Sugar 1 Cup (16 tbs) (Or More To Taste)
Cider vinegar 1 Cup (16 tbs)
Tabasco sauce 4 Drop (Few Drops)
Green celery stalks 3
Green pepper 1
Sweet red peppers 2
Onions 2 Large (Or Medium Sized)
Salt 1 Tablespoon
Cinnamon 1/2 Tablespoon
Ginger 1 Teaspoon
Cloves 1 Teaspoon



1) In a food processor, mix together celery, green and red peppers and onions.

2) Process the vegetables until finely chopped.


3) In a medium pot mix together tomatoes, applesauce, catsup, sugar, vinegar, Tabasco, salt, cinnamon, ginger, cloves and chopped vegetables.

4) Heat the tomato mixture to boil.

5) Remove the pot from heat and place in oven.

6) Allow to cook in the oven for 45 minutes or until thickened.


7) Remove from oven and let it cool.

8) Pack the vegetable mixture in a sterilized jar.

9) Seal with a sterilized lid.


Cooking in oven helps to eliminates stirring to prevent sticking, can also be cooked over stove.

Little cornflour mixed in water can be used to thicken the Tomato Chili Sauce if desired.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2013Calories from Fat 44

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 9255 mg385.63%

Total Carbohydrates 492 g164%

Dietary Fiber 43 g172%

Sugars 378 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet